.%20You%20should%20be%20able%20to%20fit%20two%20to%20a%20row:%3C/p%3E%3Cp%3EBe%20sure%20to%20put%20the%20damp%20towel%20over%20the%20phyllo%20dough%20before%20you%20add%20the%20filling%20each%20time%20so%20it%20doesn%E2%80%99t%20get%20dry.%20If%20the%20phone%20rings%20or%20something%20distracts%20you,%20get%20that%20towel%20over%20the%20phyllo%20dough%20or%20it%20will%20dry%20out%20and%20be%20impossible%20to%20work%20with.%3C/p%3E%3Cp%3EYou%20should%20fill%20up%201%201/2%20%E2%80%93%202%20sheet%20pans%20this%20way.%20Once%20they%E2%80%99re%20all%20lined%20up,%20make%20sure%20the%20clarified%20butter%20is%20extremely%20hot%20but%20not%20boiling.%20Take%20a%20large%20spoon%20and%20drizzle%20the%20boorma%20generously%20with%20the%20hot%20butter.%20It%20should%20sizzle%20audibly.%20Make%20sure%20to%20get%20every%20part%20of%20it%20with%20butter,%20including%20the%20ends.%3C/p%3E%3Cp%3ECarefully%20transfer%20to%20a%20350%20F%20oven%20and%20bake%2015-20%20minutes%20or%20until%20golden%20brown.%20The%20timing%20really%20depends%20on%20your%20oven.%20Watch%20it%20closely%20because%20it%20goes%20from%20golden%20to%20burnt%20very%20quickly!%3C/p%3E%3Cp%3ETake%20it%20out%20of%20the%20oven%20and%20get%20a%20big%20metal%20bowl,%20pot%20or%20pan%20with%20high%20sides.%20Carefully%20tilt%20the%20sheet%20pan%20and%20drain%20all%20of%20the%20excess%20butter.%20Please%20note,%20you%20can%20re-use%20this%20butter%20for%20the%20next%20sheet%20pan.%3C/p%3E%3Cp%3ELet%20the%20boorma%20cool%20completely,%20then%20drizzle%20with%20just%20a%20little%20syrup%20to%20taste.%20My%20family%20likes%20just%20a%20tiny%20touch%20of%20syrup,%20but%20other%20people%20like%20a%20lot.%20I%20suggest%20starting%20out%20with%20just%20a%20little%20bit,%20tasting%20and%20then%20adding%20more%20if%20it%E2%80%99s%20not%20sweet%20enough.%3C/p%3E%3Cp%3ETags:%20armenian,%20armenian%20baklava,%20armenian%20baklava%20recipe,%20armenian%20boorma,%20armenian%20boorma%20recipe,%20armenian%20borma,%20armenian%20borma%20recipe,%20armenian%20bourma,%20armenian%20bourma%20recipe,%20armenian%20food,%20armenian%20paklava,%20armenian%20paklava%20recipe,%20armenian%20recipe,%20baklava,%20boorma,%20borma,%20bourma,%20paklava%3C/p%3E){kind=link}
Отзывы
14 февраля 2010
How interesting, a new technique for me, I am going to try this as soon as I can!
30 сентября 2013
A traditional favorite. If serving for a holiday or special occasion, dress it up a little with a sprinkling of crushed pistachios on top while the syrup is still hot/sticky.Этот рецепт был приготовлен/опробован мной!