CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Boondhi Ladoo ~ Diwali Sweet
by
Jayasree Satish
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 313 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge
Рецепт
Reviews/Comments
Close this frame
.%20I%20checked%20the%20measurements%20and%20thread%20consistency%20for%20the%20syrup,%20with%20my%20mom.%20My%20mom%20gave%20the%20measurements%20in%20kilograms%20and%20I%20scaled%20it%20down%20to%20cups%20which%20is%20easier%20for%20me,%20since%20I%20was%20making%20a%20small%20quantity.%3C/p%3E%3Cp%3EMaking%20ladoo%20is%20quite%20easy%20though%20it%20involves%20some%20work.%20There%20is%20nothing%20much%20to%20go%20wrong%20in%20this,%20if%20you%20follow%20the%20method%20properly.%3C/p%3E%3Cp%3EYou%20need%3C/p%3E%3Cp%3EBesan/Kadalamavu%20-%202%20cups%3C/p%3E%3Cp%3EYellow%20color%20-%20a%20pinch%3C/p%3E%3Cp%3ECloves%20and%20edible%20camphor%20can%20also%20be%20added.%20I%20omitted%20them.%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPreparing%20the%20syrup%3C/p%3E%3Cp%3EFirst%20prepare%20the%20sugar%20syrup%20to%20soak%20the%20boondhis.%20%20Heat%20water%20and%20sugar%20in%20a%20deep%20bottom%20vessel.%20When%20the%20sugar%20is%20fully%20dissolved,%20add%20a%20teaspoon%20of%20milk%20and%20let%20the%20syrup%20boil.%20The%20impurities%20in%20the%20sugar%20will%20float%20on%20top.%20Remove%20the%20scum%20with%20a%20ladle.%20Boil%20the%20syrup%20to%20one%20thread%20consistency.%20You%20can%20check%20by%20dropping%20some%20syrup%20to%20a%20small%20bowl%20of%20water.%20If%20the%20syrup%20stays%20in%20water%20and%20it%20is%20rollable,%20then%20you%20can%20switch%20of%20the%20stove.%20Take%20care%20that%20you%20don't%20make%20a%20thick%20syrup,%20since%20rolling%20laddus%20will%20not%20be%20easy%20and%20it%20will%20not%20hold%20shape%20also.%3C/p%3E%3Cp%3ERoast%20Cashews%20and%20raisins%20in%20ghee.%20Add%20it%20to%20the%20syrup.%20Stir%20in%20the%20cardamom%20powder%20also.%20Keep%20it%20aside.%3C/p%3E%3Cp%3EDon't%20add%20the%20sugar%20candy%20at%20this%20stage.%3C/p%3E%3Cp%3EPreparing%20Boondhis%3C/p%3E%3Cp%3ETake%20the%20besan%20in%20a%20bowl.%20Mix%20in%20a%20pinch%20of%20yellow%20color.%20Add%20water%20and%20make%20a%20lump%20free%20batter.%20The%20batter%20should%20be%20similar%20to%20dosa%20batter.%20To%20make%20boondhi,%20a%20special%20ladle%20is%20available%20in%20the%20market.%20I%20don't%20have%20one.%20I%20used%20the%20normal%20slotted%20ladle%20which%20has%20big%20holes%20in%20it.%20It%20worked%20fine%20for%20me.%20To%20check%20the%20batter%20consistency,%20try%20droping%20the%20batter%20on%20the%20ladle%20over%20the%20batter%20mix.%20You%20can%20see%20how%20the%20batter%20falls%20down.%20%20If%20it%20doesn't%20fall%20in%20drops,%20you%20can%20add%20some%20more%20besan%20to%20adjust%20the%20consistency.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20wide%20pan.%20Heat%20moderately.%20Hold%20the%20ladle%20above%20the%20oil.%20The%20height%20of%20the%20ladle%20determines%20the%20shape%20of%20the%20boondhi.%20So%20hold%20it%20high.%20While%20making%20the%20boondhi,%20we%20tend%20to%20lower%20it%20near%20the%20oil,%20and%20you%20will%20end%20up%20with%20tiny%20boondhis.%20The%20boondhis%20get%20fried%20very%20quickly.%20Drain%20them%20before%20they%20turn%20very%20crisp.%20Add%20the%20drained%20boondhis%20to%20the%20syrup.%20Continue%20making%20boondhis%20till%20you%20finish%20the%20batter.%20Gently%20mix%20the%20syrup%20after%20addition%20of%20each%20batch%20of%20boondhis.%20The%20hot%20boondhis%20will%20keep%20the%20syrup%20warm.%20Finally%20add%20the%20sugar%20candies.%20We%20are%20not%20adding%20it%20at%20the%20beginning%20since%20it%20might%20melt%20in%20the%20hot%20syrup.%3C/p%3E%3Cp%3EThe%20final%20assembly%3C/p%3E%3Cp%3ETake%20a%20handful%20of%20the%20soaked%20boondhis%20and%20press%20it%20in%20your%20fist%20and%20roll%20into%20laddoos.%20You%20should%20press%20it%20well%20while%20shaping,%20so%20it%20holds%20shape%20and%20remains%20firm%20on%20cooling%20also.%3C/p%3E%3Cp%3EI%20got%20around%2032%20ladoos%20with%20this%20measurement.%3C/p%3E){kind=link}