1/2 c. vegetable oil (8 Tbsp., divided) |
1/2 cup |
$3.00 per 48 fluid ounces
|
$0.25 |
3 lrg tomatoes, cut up into 8 to 10 pcs |
3 tomatoes |
$1.99 per pound
|
$2.40 |
1 med onion, thinly sliced |
1 onion |
$0.79 per pound
|
$0.19 |
1 x green bell pepper, cut into pcs |
1 bell pepper |
$2.19 per pound
|
$0.57 |
1/3 c. minced green onion |
1/3 cup |
$1.09 per cup
|
$0.36 |
1/4 c. minced celery Dash dry thyme Dash grnd nutmeg Dash garlic pwdr Dash Italian seasoning Dash dry rosemary Salt and black pepper to taste About 1 1/2 pounds boneless chicken breasts, halved All-purpose flour to coat chicken |
1/4 cup |
$1.99 per pound
|
$0.11 |
Total Recipe |
$3.89 |