Рецепт Book Review | First Food, A Taste of India’s Biodiversity … and Chaulai ka saag {amaranth greens}
Ингредиенты
- 500g chaulai {amaranth} leaves
- 2-3 whole red chilies
- 1 tsp cumin seeds
- 2-3 cloves garlic
- a pinch of asafoetida
- salt to taste
- 2 tbsps vegetable oil {I used clarified butter}
View Full Recipe at Passionate About Baking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 90g | |
Calories 50 | |
Calories from Fat 6 | 12% |
Total Fat 0.66g | 1% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Potassium 343mg | 10% |
Total Carbs 10.86g | 3% |
Dietary Fiber 1.6g | 5% |
Sugars 4.3g | 3% |
Protein 2.43g | 4% |