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Add a photoПорций: 12
Ингредиенты
- 1 can pumpkin
- 1 teaspoon ginger
- 4 Large eggs
- 1/2 teaspoon nutmeg
- 1 can lowfat milk
- 1 box yellow cake mix
- 1 1/2 c. sugar
- 1 c. butter, melted
- 2 teaspoon cinnamon
- 1 c. nuts, minced
- Whipped cream (optional)
Инструкции
- Mix all but the cake mix together; put into an ungreased 9 x 13 inch pan. Sprinkle dry cake mix on top. Pour butter over cake mix. Sprinkle top with nuts. Bake at 350 degrees for 1 hour. If you like, top with whip cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 12 servings | |
| Calories 534 | |
| Calories from Fat 248 | 46% |
| Total Fat 28.49g | 36% |
| Saturated Fat 12.19g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 512mg | 21% |
| Potassium 234mg | 7% |
| Total Carbs 65.23g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 27.81g | 19% |
| Protein 7.56g | 12% |
