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Boneless Roast Leg Of Lamb With Feta Cheese, Olives, And - Recipe Cost

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1 x Leg of lamb - (7 to 8 lbs) butterflied, bones removed

3 lrg Garlic cloves minced

2 Tbsp. Extra virgin olive oil Juice of 1 lemon Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Fresh bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.08
1/4 c. Currants	2 teaspoons	$3.04 per 10 ounces	$0.06
1/4 c. Pine nuts	2 teaspoons	$6.59 per 2 1/4 ounces	$0.58
1/4 c. Minced fresh flat-leaf parsley	2 teaspoons	$1.09 per cup	$0.05
1/2 lb Greek feta cheese crumbled	1 1/3 oz	$7.69 per 12 ounces	$0.85
1/2 lb Kalamata olives, pitted, minced coarse (or possibly other Mediterranean-style black ripe olives)	1 1/3 oz	n/a
2 Tbsp. Dry rosemary crushed	1 teaspoon	$2.59 per 1 1/4 ounces	$0.08
8 sm Baby eggplants - (8 to 10) washed	1 1/3 eggplants	$1.99 per item	$2.65
Total per Serving			$4.35
Total Recipe			$26.13