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Boneless Leg Of Lamb Stuffed With Swiss Chard And Feta - Recipe Cost

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6 lrg garlic cloves sliced thin lengthwise

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb Swiss chard the stems discarded and the leaves minced coarse	1 lb	$2.99 per pound	$2.99
3 Tbsp. extra virgin olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
1/4 lb Feta crumbled (about 3/4 c.) an (8-lb.) leg of lamb, boned, butterflied, and trimmed well (4 to 5pounds boneless)	1/4 lb	$7.69 per 12 ounces	$2.56
1 1/2 tsp crumbled dry rosemary or possibly to taste	1 1/2 tsp	$2.59 per 1 1/4 ounces	$0.13
1 x onion sliced	1 onion	$0.79 per pound	$0.19
1 c. dry red wine	1 cup	$0.35 per fluid ounce	$2.80
1 1/2 c. beef broth	1 1/2 cup	$1.29 per 14 1/2 ounces	$1.13
1/2 c. water	1/2 cup	n/a
1 Tbsp. cornstarch dissolved in 2 Tbsp. cool water Spiced Quinoa Timbalesand Honey-glazed Baby Carrots as accompaniments	1 tbsp	$2.89 per 16 ounces	$0.05
Total Recipe			$10.42