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12 boneless chicken thighs
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1 cup unseasoned flour
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2 eggs – beaten –with a splash of water
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2 cups seasoned flour
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Vegetable oil for frying
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Seasonings for the flour:
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1 tsp. brown sugar
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½ tsp. salt
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½ tsp black pepper
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1 tsp. paprika
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1 tsp. hot curry powder
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1 tsp. ground cumin
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Blueberry Sauce:
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24 oz. of frozen blueberries
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1 cup sugar
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Water – to slightly cover berries
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1 tablespoon flour
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1 tsp. cornstarch
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1 tablespoon lemon juice
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1 tablespoon of your favorite hot sauce
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Zest of 1 lime
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1 large jalapeño – chopped
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2 inch piece of fresh ginger – grated
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Dash of cinnamon
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Dash of nutmeg
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Dash of cumin
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Dash of hot curry powder
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Dash of ground cloves
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