| 4 whole boneless chicken breasts, halved and cut into 3 pcs |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1/2 c. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 tbsp. wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 tbsp. soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 lg. clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 20 cherry tomatoes |
2 1/2 cherry tomatoes |
$1.99 per pound
|
$1.62 |
| 3 med. onions, cut into quarters and separated |
3/8 onions |
$0.79 per pound
|
$0.07 |
| Total per Serving |
$2.45 |
| Total Recipe |
$19.60 |
Suggestions?