Рецепт Bombay Mixture

by Praveen Kumar

All time popular snack – perfect as a lunch box snack or as a party snack.

Ingredients:

• Green Gram – 1 cup, soaked overnight
• Mochai Payaru (Field Beans) – 1 cup, soaked overnight
• White Chickpeas – 1 cup, soaked overnight
• White Peas – 1 cup, soaked overnight
• White Karamani – 1 cup, soaked overnight
• Bengal Gram Dal – 1 cup, soaked overnight
• Raw Peanuts – 1 cup
• Cashewnuts – few
• Red Chilli Powder as per taste
• Salt as per taste
• Oil as required
• Curry Leaves – few, fried in oil

Method:

1. Drain the green gram, field beans, chickpeas, white peas, karamani and dal.

2. Spread them out under a fan or under the sun to dry the excess moisture.

3. Heat oil in a pan.

4. Fry them separately till crisp and remove.

5. Fry the cashewnuts and peanuts separately.

6. Combine all the fried ingredients in a large bowl.

7. Add salt, red chilli powder and mix well.

8. Garnish with fried curry leaves.

9. Serve.

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