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Bolognese with Pappardelle Pasta - Recipe Cost

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BOLOGNESE SAUCE: serves 6

This makes up your soffritto or in french, your mire pore. The basis of all stocks and sauces. Think flavor, flavor, flavor.

14 ounces canned (or fresh) chopped tomatoes with juices

nutmeg, salt and pepper

1 pound pappardelle pasta

Ingredients	Per Serving Qty	Common Price	Price per Serving
One stalk celery, diced	1/6 stalk	$1.99 per pound	$0.03
One medium spanish onion, diced	1/6 onion	$0.79 per pound	$0.03
1 medium carrot, peeled and diced	1/6 carrot	$1.49 per pound	$0.03
2 large garlic cloves, minced	1/3 garlic cloves	$4.00 per pound	$0.01
2 teaspoons olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
2 teaspoons unsalted butter	1/3 teaspoon	$3.99 per 16 ounces	$0.01
1 pound ground beef	2 2/3 oz	$2.49 per pound	$0.41
1 teaspoon flour	1/6 teaspoon	$2.99 per 5 pounds	$0.00
3 teaspoons tomato paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1/2 cup beef stock	1 tablespoon	$1.29 per 14 1/2 ounces	$0.06
1/2 cup red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
fresh Parmesan for passing	1/6 parmesan	n/a
Total per Serving			$0.87
Total Recipe			$5.22