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Рецепт Bolognese Sauce (Meat Sauce)

Name: Bolognese Sauce (Meat Sauce)
Ingredients: 1 gm granaroli xbrg76a; 1 stalk celery grated; 2 Tbsp. tomato paste; 1 lb minced beef; 1 x 28 oz can tomato puree; 1/2 lb minced pork or possibly sausage meat; 1 x 28 oz can Italian tomatoes; 4 Tbsp. extra virgin olive oil crushed by hand; 1 x onion minced; 2 c. water; 2 x cloves garlic crushed salt and pepper to taste; 1 x carrot grated

от Global Cookbook

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Ингредиенты

1 gm granaroli xbrg76a
1 stalk celery grated
2 Tbsp. tomato paste
1 lb minced beef
1 x 28 oz can tomato puree
1/2 lb minced pork or possibly sausage meat
1 x 28 oz can Italian tomatoes
4 Tbsp. extra virgin olive oil crushed by hand
1 x onion minced
2 c. water
2 x cloves garlic crushed salt and pepper to taste
1 x carrot grated

Инструкции

In a large pot lightly brown garlic in extra virgin olive oil and throw away. Add in onion, celery and carrot and sauteeuntil translucent/soft. Add in meat and lightly brown stirring often. Add in tomato paste and simmer 1 min Add in tomatoes, tomato puree and water and simmer 1 1/2 to 2 hrs stirring often. Salt and pepper to taste. Serve over cooked warm pasta or possibly rice.*option-instead of 2 c. water, you may add in 1 c. water and 1 c. red wine (dry)