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Bollito Misto With Salsa Verde And Friggone - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x calf"s tongue boiled 40 min, and peeled

2 x beef cheeks

3 quart Brodo (see recipe)

1 lb cotecchino sausage

2 x salt-packed anchovies headed, gutted, and rinsed

1 Tbsp. salt-packed capers rinsed, liquid removed

4 x cornichons

1 x recipe Friggone (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb beef brisket	6 oz	$5.99 per pound	$2.25
1 lb blood sausage	1/4 lb	n/a
1 x capon quartered	1/4 capon	n/a
4 Tbsp. red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1 bn Italian parsley leaves picked from the stems	1/4 bunch	$1.09 per cup	$0.27
1 x hard-boiled egg roughly minced	1/4 egg	$2.53 per 12 items	$0.05
2 Tbsp. white wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 tsp salt Freshly-grnd black pepper to taste	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$2.79
Total Recipe			$11.17