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Boliche (Cuban Pot Roast) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Bay leaves
5 lb Beef eye of round
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Onions -- sliced 2 2/3 oz
$0.79 per pound
$0.13
2 x Bell peppers -- sliced 1/3 bell peppers --
$2.19 per pound
$0.19
1 tsp Black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
2 x Cloves garlic -- mashed 1/3 garlic --
$4.00 per pound
$0.01
1 tsp Oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
1/4 c. Vegetable oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/4 c. Red wine 2 teaspoons
$0.35 per fluid ounce
$0.12
2 Tbsp. Vinegar 1 teaspoon
n/a
 
4 c. Chicken broth 2/3 cup
$0.99 per 14 1/2 ounces
$0.38
2 c. Tomato puree 1/3 cup
$1.29 per 6 ounces
$0.63
2 x Cloves garlic -- minced Salt -- to taste 1/3 garlic --
$4.00 per pound
$0.01
1/2 tsp Grnd cumin 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
Total per Serving $1.54
Total Recipe $9.21
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