Это предварительный просмотр рецепта "Bolar Roast".

Рецепт Bolar Roast
by Global Cookbook

Bolar Roast
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Ингредиенты

  • 1 x Bolar roast, (2 kg)
  • 2 x Cloves garlic, (optional) Coarsely cracked black pepper Little cooking salt

Инструкции

  1. Preheat oven to warm. Cut little incisions in the beef with a small pointed knife and insert slivers of garlic. Place the beef into a baking dish, fat side up. Sprinkle generously with pepper and salt.
  2. Reduce oven to moderately warm. Bake beef for 1 1/2-2 hrs - it's best not to overcook. I find 1 3/4 hrs always seems to be just about right, perfectly cooked and deliciously moist and pink in the centre (1 1/2 hrs for medium rare and 2 hrs for well done).
  3. Cooking times will vary with the size of the roast. Stand for 15 min before carving.
  4. Serves about 10-12 for a main meal or possibly 20 for supper with crusty breads.