| 1 lb bok choy |
1 lb |
$1.49 per pound
|
$1.49 |
| 1 Tbsp. white wine vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| 2 tsp dijon mustard |
2 tsp |
$2.69 per 8 ounces
|
$0.12 |
| 2 tsp low sodium soy sauce |
2 tsp |
$3.25 per 10 fluid ounces
|
$0.11 |
| 1 tsp sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1/2 tsp extra virgin olive oil optional |
1/2 tsp |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 x clove garlic finely minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. fresh ginger finely minced or possibly grated |
1 tbsp |
$2.99 per pound
|
$0.04 |
| Total Recipe |
$1.97 |
Suggestions?