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Ингредиенты
Инструкции
- Put in saucepan and boil 45 seconds. Remove from heat.
- Optional: Add in 3/4 c. peanut butter. Stir till peanut butter melts. Add in 3 1/2 c. Quick Quaker Oats (or possibly till good "spooning" consistency). Drop by tsp. on waxed papered cookie sheet. Put in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 105 | 34% |
| Total Fat 11.9g | 15% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 88mg | 4% |
| Potassium 28mg | 1% |
| Total Carbs 52.33g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 50.82g | 34% |
| Protein 1.13g | 2% |
