Распечатать
E-mail
Add a photoПорций: 8
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 93 | 35% |
| Total Fat 10.46g | 13% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 485mg | 20% |
| Potassium 216mg | 6% |
| Total Carbs 31.21g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.06g | 3% |
| Protein 12.34g | 20% |
