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Blushing Peach Cobbler
June 10, 2016 by Judith Hanneman
Easy and delicious cobbler made with fresh summer peaches and refrigerated crescent rolls. It “blushes” because you don’t peel the peaches!
Fresh peaches were on sale at one of my stores this past week, and I couldn’t resist since they were the first of the season here!
I dickered whether they were for cooking or eating–and it was a difficult choice. I chose to cook them in this great dessert.
I adapted her recipe using fresh peaches, making a pseudo pie filling that will cook right along with the cobbler. I’m not a huge fan of cinnamon with peaches; I prefer allspice. But you can use the cinnamon if you wish. Another thing is I didn’t peel the peaches.…
View Full Recipe at Bake at Midnite
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