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Рецепт Blueberry Upside Down Cobbler
by Global Cookbook

Blueberry Upside Down Cobbler
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Ингредиенты

  • 2 1/2 c. Fresh blueberries
  • 1 1/2 c. Water
  • 1/4 c. Shortening
  • 1 1/2 c. Sugar, divided
  • 1 c. All-purpose flour
  • 2 tsp Baking pwdr
  • 1/8 tsp Salt
  • 1/2 c. Lowfat milk
  • 1/2 tsp Grnd nutmeg pn Salt
  • 3 Tbsp. Butter cut in pcs
  • 1 Tbsp. Lemon juice

Инструкции

  1. Combine blueberries and 1 1/2 c. water in non aluminum saucepan. Bring to a boil. Boil 5 min; cold. Pour mix through a wire mesh strainer into a bowl; reserve blueberries and juice separately. Beat shortening and 1 c. sugar in a mixing bowl at medium speed with an electric mixer till smooth. Combine flour, baking pwdr and 1/8 tsp salt, and add in to shortening mix alternately with lowfat milk beginning and ending with flour mix. Pour batter into greased 11 x 7 inch baking dish; spoon reserved berries over batter. Combine remaining 1/2 c. sugar, nutmeg and healthy pinch of salt. Sprinkle over berries. Dot with butter. Combine reserved blueberry juice and lemon juice; pour over top. Bake at 375 for 35 to 45 min