CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Blueberry Scones
by
Jodie Hemmer
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 543 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20Place%20the%20blueberries%20in%20the%20freezer%20until%20needed.%3C/p%3E%3Cp%3EWhisk%20together%20the%20milk%20and%20sour%20cream%20in%20a%20medium%20bowl;%20refrigerate%20until%20needed.%20Combine%20the%20flour,%20%C2%BD%20cup%20sugar,%20baking%20powder,%20baking%20soda,%20salt%20and%20lemon%20zest%20in%20a%20medium%20mixing%20bowl.%20Whisk%20to%20combine.%20Add%20the%20grated%20butter%20to%20the%20flour%20mixture%20and%20toss%20with%20fingers%20until%20thoroughly%20coated.%3C/p%3E%3Cp%3EAdd%20the%20milk%20mixture%20to%20the%20dry%20ingredients%20and%20fold%20with%20a%20spatula%20just%20until%20combined.%20Transfer%20the%20dough%20to%20a%20generously%20floured%20work%20surface.%20Dust%20the%20top%20of%20the%20dough%20with%20flour,%20and%20knead%20with%20well%20floured%20hands,%206-8%20times,%20just%20until%20the%20dough%20holds%20together%20in%20a%20ragged%20ball.%20Add%20small%20amounts%20of%20flour%20as%20needed%20to%20prevent%20sticking.%3C/p%3E%3Cp%3ERoll%20the%20dough%20into%20a%2012-inch%20square.%20Fold%20the%20dough%20into%20thirds%20like%20a%20business%20letter%20(a%20dough%20scraper%20really%20helps%20with%20these%20steps).%20Fold%20the%20short%20ends%20of%20the%20dough%20into%20the%20center%20in%20thirds,%20to%20form%20an%20approximate%204-inch%20square.%20Transfer%20the%20dough%20to%20a%20plate%20lightly%20dusted%20with%20flour%20and%20chill%20in%20the%20freezer%20for%205%20minutes.%3C/p%3E%3Cp%3EReturn%20the%20dough%20to%20the%20floured%20work%20surface%20and%20roll%20into%20an%20approximately%2012-inch%20square%20again.%20Sprinkle%20the%20blueberries%20evenly%20over%20the%20surface%20of%20the%20dough,%20and%20gently%20press%20down%20so%20that%20they%20are%20slightly%20embedded%20in%20the%20dough%20surface.%20Using%20a%20dough%20scraper,%20roll%20the%20dough%20up%20to%20form%20a%20tight%20log.%20Lay%20the%20log%20seam%20side%20down%20and%20press%20the%20the%20log%20into%20a%2012%20by%204-inch%20rectangle.%20Using%20a%20sharp,%20floured%20knife,%20cut%20the%20rectangle%20crosswise%20into%204%20equal%20rectangles.%20Cut%20each%20rectangle%20diagonally%20to%20form%202%20triangles.%20Transfer%20to%20a%20parchment%20lined%20baking%20sheet.%3C/p%3E%3Cp%3EBrush%20the%20tops%20of%20the%20scones%20with%20melted%20butter%20and%20sprinkle%20lightly%20with%20sugar.%20(If%20freezing%20ahead%20of%20time,%20flash%20freeze%20on%20the%20baking%20sheet%20for%2020%20minutes,%20then%20wrap%20individually%20and%20store%20in%20a%20freezer%20bag%20until%20needed.)%20Bake%20until%20the%20tops%20and%20bottoms%20are%20golden%20brown,%2018-25%20minutes.%20Transfer%20to%20a%20wire%20rack%20and%20let%20cool%20at%20least%2010%20minutes%20before%20serving.%3C/p%3E){kind=link}