Рецепт Blueberry Pineapple Cream

click to rate
1 голос | 1246 визитов
Порций: 12

Ингредиенты

Cost per serving $1.70 view details
  • 4 c. Corn Flakes, crushed to make 1 c.
  • 6 tbsp. (3/4 stick) butter
  • 6 tbsp. sugar
  • 30 lg. marshmallows
  • 8 ounce. can crushed pineapple, reserve liquid
  • 2 (8 ounce.) pkg. cream cheese, softened
  • 8 ounce. carton whipped topping
  • 21 ounce. can blueberry pie filling

Инструкции

  1. Preheat oven to 300 degrees. Toast Corn Flakes in 9 x 13 inch pan for 8 to 10 min. Combine sugar and butter; pour over cereal, mix and press into bottom of 9 x 13 inch pan. Chill for 30 min. In medium sauce pan, stir marshmallows and reserved pineapple juice over low heat till melted. Remove from heat, mix in pineapple and whipped topping. Beat in cream cheese till smooth. Pour HALF of cheese mix over base, spoon pie filling over top. Gently spread pie filling till even. Freeze for 2 hrs. Chill remaining cheese mix. After 2 hrs spread remaining cheese mix over blueberries. Can sprinkle on a few reserved Corn Flake crumbs. Chill for 2 hrs. Serves 16.

Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 12 servings
Calories 458  
Calories from Fat 188 41%
Total Fat 21.36g 27%
Saturated Fat 13.08g 52%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 286mg 12%
Potassium 173mg 5%
Total Carbs 64.74g 17%
Dietary Fiber 2.1g 7%
Sugars 48.15g 32%
Protein 4.13g 7%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment