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- 5 cups peaches, peeled and sliced or cubed
- 3 cups blueberries
- 3/4 cup white whole wheat flour
- 3/4 cup coconut sugar
- 1/2 cup rolled oats
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cardamom
- 6 tablespoons unsalted butter, cut into small pieces
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1386g | |
| Calories 1650 | |
| Calories from Fat 675 | 41% |
| Total Fat 77.09g | 96% |
| Saturated Fat 45.67g | 183% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 1181mg | 49% |
| Potassium 2007mg | 57% |
| Total Carbs 232.15g | 62% |
| Dietary Fiber 28.6g | 95% |
| Sugars 104.77g | 70% |
| Protein 25.72g | 41% |
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