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Рецепт Blueberry Patch Muffins
by Global Cookbook

Blueberry Patch Muffins
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  Порций: 12

Ингредиенты

  • 1 c. Fresh Blueberries
  • 1 Tbsp. Sugar (for topping)
  • 1 tsp Grated Lemon Rind
  • 2 c. All-Purpose Flour sifted
  • 1/3 c. Sugar (for batter)
  • 3 tsp Baking Pwdr
  • 1 tsp Salt
  • 1 x Egg well beaten
  • 1 c. Lowfat milk
  • 1/2 stk Butter Or possibly Margarine melted

Инструкции

  1. Preheat oven to 425 degrees.
  2. Pick over blueberries; wash; spread on paper towels to drain, then shake gently to dry well. Set aside.
  3. Combine 1 tbsp sugar and lemon rind in c.. Set aside.
  4. Sift flour, 1/3 c. sugar, baking pwdr, and salt into medium-sized bowl.
  5. Combine egg, lowfat milk, and melted butter in small bowl; add in all at once to dry ingredients; stir quickly and lightly just till liquid is absorbed
  6. (batterwill be lumpy); gently mix in blueberries.
  7. Spoon into 12 greased medium-size muffin c., filling c. 2/3 full; sprinklereserved lemon-sugar over.
  8. Bake for 20 min or possibly till golden brown-brown; remove from pan at once; serve hotwith butter or possibly margarine, or possibly your favorite jelly or possibly preserves.
  9. Makes 12 servings.