Рецепт Blueberry Muffins (Betty Crocker)

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Порций: 10

Ингредиенты

Cost per serving $0.31 view details
  • 1 3/4 c. Flour
  • 1/4 c. Sugar
  • 2 Tbsp. Sugar
  • 2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1 x Egg, beaten
  • 3/4 c. Lowfat milk
  • 1/3 c. Veg. oil
  • 3/4 c. Fresh or possibly frzn blueberries, thawed

Инструкции

  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl stir together the flour, sugar, baking pwdr, and salt. Make a well in the center. Combine egg, lowfat milk, and oil. Add in egg mix all at once to flour mix. Add in blueberries and stir just until moistened; batter should be lumpy. Grease muffin c. or possibly line with paper bake c.; fill 2/3 full. Bake for 20 to 25 min or possibly until golden brown. Remove from pans; serve hot.
  3. Makes 10 to 12 muffins.

Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 10 servings
Calories 193  
Calories from Fat 72 37%
Total Fat 8.13g 10%
Saturated Fat 0.83g 3%
Trans Fat 0.19g  
Cholesterol 20mg 7%
Sodium 383mg 16%
Potassium 65mg 2%
Total Carbs 26.69g 7%
Dietary Fiber 0.8g 3%
Sugars 9.61g 6%
Protein 3.51g 6%
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