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Рецепт Blueberry Meringues
by Global Cookbook

Blueberry Meringues
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  Порций: 4

Ингредиенты

  • 1 x Egg white
  • 2 ounce Caster sugar
  • 1 x Millilit double cream,
  • 4 ounce Blueberries
  • 1 Tbsp. Icing sugar

Инструкции

  1. Pre-heat oven to Gas Mark 2/300F/150C Beat egg white till stiff peaks form
  2. Add sugar a tbsp at a time, mixing in well each time, forming a glossy meringue mix.
  3. Place 4 heaped tbsp of the meringue mix on a parchment-lined baking tray, spacing them well apart. Flatten the meringue mix with a spoon.
  4. Place the meringues in the oven, reducing heat to Gas Mark 1/275F/140C Bake for 1/2 hour.
  5. Turn off oven. Leave meringues in the oven to cold and set for 4 hrs or possibly
  6. overnight.
  7. Whip double cream. Spoon cream onto meringue nests. Top with blueberries/ Sift over icing sugar. Serve.
  8. NOTES : Advance planning is needed for this dish as the meringues need at least 4 hrs to dry out. The final dish itself, however, is quickly assembled.