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Рецепт Blueberry Meringue Pie

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0 голосов | 908 визитов
Порций: 4

Ингредиенты

Cost per serving $1.72 view details

Инструкции

  1. 1. Rinse blueberries and spread between 2 layers of absorbent towels to dry thoroughly.
  2. 2. Crush corn flakes to make 1 1/2 c. of crumbs.
  3. 3. Mix crumbs with 2 Tbsp. of sugar.
  4. 4. Let butter soften to room temperature and mix corn flake crumbs and butter together thoroughly.
  5. 5. Use crumb mix to line a 9 inch pie plate, pressing crumbs with back of spoon to get an even layer on bottom and sides of pie plate. Bake shell at 375 degrees F. for 10 min. Let cold.

Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 4 servings
Calories 340  
Calories from Fat 107 31%
Total Fat 12.18g 15%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 234mg 10%
Potassium 220mg 6%
Total Carbs 59.65g 16%
Dietary Fiber 2.4g 8%
Sugars 50.43g 34%
Protein 1.85g 3%
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