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Инструкции
- Make Jello using 2 c. warm water, 1 c. cool.
- Fold in 1 can blueberry pie filling.
- Spread in 12 x 9 inch baking dish.
- Chill.
- After mix has firmed, spread on Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 602g | |
| Recipe makes 2 servings | |
| Calories 445 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 284mg | 8% |
| Total Carbs 109.12g | 29% |
| Dietary Fiber 6.4g | 21% |
| Sugars 92.76g | 62% |
| Protein 1.02g | 2% |
