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Рецепт Blueberry Gingerbread Pancakes

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  1. Mix first six dry ingredients in medium bowl and blend well. In a large bowl, whisk molasses, buttermilk, Large eggs and 3 Tbsp. vegetable oil. Add in dry ingredients and whisk just till smooth. Mix in blueberries. Brush nonstick skillet with vegetable oil. Allow 3 Tbsp. batter for each pancake. Cook about a minute and a half on each side. Keep hot in 200 degree oven. Serve with butter and maple syrup.
  2. Yield: approximately16 small pancakes.
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