Рецепт Blueberry Flaugnarde for April’s SRC

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Ингредиенты

  • Blueberry Flaugnarde
  • inspired by Tandy Sinclair‘s Grape and Blueberry Flaugnarde
  • 1 lb. blueberries (about 3 cups)
  • 1/3 c. brown sugar, loosely packed
  • 4 farm fresh large eggs
  • 1/2 c. sugar
  • 1 c. 2% organic milk
  • 1/2 c. flour
  • 1/4 t. salt
  • 3 T. melted butter (cooled)
  • 2 T. Amaretto
  • 1/2 t. vanilla
  • more softened butter for coating baking dish

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1141g
Calories 1745  
Calories from Fat 416 24%
Total Fat 46.75g 58%
Saturated Fat 21.76g 87%
Trans Fat 0.0g  
Cholesterol 905mg 302%
Sodium 1101mg 46%
Potassium 1122mg 32%
Total Carbs 297.03g 79%
Dietary Fiber 12.0g 40%
Sugars 230.82g 154%
Protein 42.84g 69%
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