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- Blueberry Cream Cheese Pound Cake
- 1 (8oz) pkg fat cream cheese, softened
- 1 ½ cup butter, softened
- ¼ cup plus 2 TBS canola oil
- 2 cup sugar
- 3 cups all purposed flour, sifted
- 6 eggs
- 1 tsp vanilla paste
- 1 ½ cup fresh blueberries
View Full Recipe at Sweet Sensations
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