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- 2 (7.5 ounce) cans biscuits (I use the country style)
- Blueberries (You will need 80 of them)
- 1/4 cup white sugar
- 1 1/2 teaspoons ground cinnamon
- 5 tablespoons butter or margarine
- 3/4 cup brown sugar
- 1 cup nuts (I use walnuts. You can use whatever you like)
- Topping
- 1 cup powdered sugar
- 3 or 4 tablespoons milk
- 1/2 teaspoon vanilla extract
View Full Recipe at The Southern Lady Cooks
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