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- 1 pkg. (18oz.) Pillsbury Moist Supreme Classic White Cake Mix
- 1 1/4 c. water
- 1/3 c. oil
- 1/4 t. almond extract
- 4 egg whites
- Betty Crocker Classic gel food coloring, Blue
- 1- 21 oz. can West Bay Blueberry pie filling or blueberry pie filling of your choice.
- 1-16 oz. can Duncan Hines Creamy Home-style Classic Vanilla Frosting
- 8 oz. whipped topping
- 8 oz. cream cheese, softened
- Non-pareils, for decorating
- Preheat oven to 350. Prepare pans. Lightly coat bottom and sides of 4, 8 inch round baking pans, with non-stick cooking spray or use
View Full Recipe at Turnips 2 Tangerines
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