Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 8 lrg Large eggs
- 2 c. heavy cream and lowfat milk
- 1 c. granulated sugar
- 1 1/2 tsp vanilla extract
- 1/4 tsp grnd nutmeg and salt
- 1 Tbsp. + 1 stick unsalted buter softened
- 12 x lightly packed c.
- 1 x cubes Italian bread (from 1lb bread) (1/4 in. )
- 2 c. fresh or possibly frzn blueberries
- 3 c. fresh or possibly frzn blueberries
- 2 c. granulated sugar
- 3 Tbsp. fresh lemon juice
- 1 tsp grnd cinnamon
- 1/2 tsp grnd cardamon
- 1/4 tsp grnd nutmeg
Инструкции
- Garnish: Confectioners Sugar for Dusting
- 1. Bread Pudding: In a large bowl, whisk Large eggs, cream, lowfat milk, granulated sugar, vanilla, nutmeg and salt. Butter a shallow 3- quart baking dish with 1 tbsp butter. In large non-stick skillet, heat half the remaining butter over medium high heat; add in half the bread cubes. Saute/fry for 8 min, tossing and stirring frequently till lighlty browned. Add in to cream mix in bowl. In the remaining butter, saute/fry remaining bread as directed. Add in to bowl along with the blueberries. Stir till bread is proportionately moistened and pour into the prepared dish. Cover and chill overnight.
- 2. Blueberry Sauce: In a food processor, process blueberries till pureed; pour into a medium saucepan and stir in the granulated sugar. Bring to a boil. Boil over a medium heat for 5 min. Scrape mix through a fine-mesh sieve into 1 quart measure bowl. Stir in the remaining ingredients and leave to cold. Chill for up to 3 days.
- 3. Prehaet oven to 350F. Bring 8 c. of water to a boil. Uncover bread mix. Placce baking dish in a large roasting pan and pour sufficient boiling water into the roasting pan to come halfway up the sides of the baking dish. Bake for 1 hr and 10 min, covering the top of the pudding with foil if browning too quickly, till knife inserted into the center comes out slightly wet. Let cold on a wire rack till the pudding is hot. Reheat blueberry sauce in a microwave till hot.
- 4. To serve, dust top of the pudding with confectioners sugar and serve with the blueberry sauce.
- NOTES : Ideal for a Christmas Brunch! And it can be prepared well in advance of the big day!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 12 servings | |
| Calories 362 | |
| Calories from Fat 97 | 27% |
| Total Fat 11.0g | 14% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 89mg | 4% |
| Potassium 120mg | 3% |
| Total Carbs 62.97g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 56.39g | 38% |
| Protein 5.64g | 9% |
