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Ингредиенты
- 1/2 c. butter melted
- 1 c. half-and-half (or possibly lowfat milk)
- 1 1/2 c. sugar
- 2 lrg Large eggs lightly beaten
- 1 tsp vanilla
- 2 c. blueberries
- 1/2 tsp grnd nutmeg
- 8 c. cubed (2") Italian or possibly French bread
- 1 1/2 c. water
Инструкции
- Butter an 8-inch round baking pan.
- Combine butter, half-and-half, sugar, Large eggs, vanilla and nutmeg in a bowl. Beat till smooth. Stir in blueberries.
- Place bread cubes in a large bowl. Pour fruit mix over bread cubes. Toss till bread is well moistened. Spoon mix into prepared pan. Cover pan with foil.
- Cut a piece of foil 2 feet by 1 foot and double it twice lengthwise to create a strip for moving the pan into and out of the pressure cooker.
- In a 5-qt of larger pressure cooker, add in water and insert trivet. Lower the pan onto the trivet with the prepared foil harness.
- Close lid and bring pressure to second red ring (15 pounds pressure) over high heat. Adjust heat to stabilize at second red ring. Cook for 15 min.
- Remove from heat and use Natural Release Method.
- Remove lid. Lift pan from cooker and place on wire rack to cold.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 435 | |
| Calories from Fat 192 | 44% |
| Total Fat 21.84g | 27% |
| Saturated Fat 13.18g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 151mg | 6% |
| Potassium 118mg | 3% |
| Total Carbs 58.83g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 54.97g | 37% |
| Protein 3.78g | 6% |
