Распечатать
E-mail
Ингредиенты
- Blueberry Bread and Butter Pudding
- 1 loaf thin sliced, firm white bread, 16-18 slices (I used Pepperidge Farm White Sandwich Bread)
- 1/3 cup unsalted butter, softened
- 1/3 cup blueberry jam
- 1 cup blueberries
- 6 eggs
- 3 cups milk
- 1/3 cup sugar
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla
View Full Recipe at The Dutch Baker's Daughter
