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Ингредиенты
- 1 loaf brioche
- 2 c. Half and half
- 2 c. Heavy cream
- 1 pch Salt
- 1 x Vanilla bean, split
- 6 x Large eggs
- 1 c. Sugar
- 1 pt Blueberries
Инструкции
- Preheat oven to 350 degrees. Remove crust from brioche loaf and cut into cubes. Toast cubes in the oven till golden. In a saucepan heat half and half, cream, salt, and vanilla bean just till boiling.
- Turn off heat to allow vanilla to infuse. Meanwhile, in a stainless steel bowl whisk together Large eggs and sugar. Slowly add in warm cream whisking constantly to make a custard. Strain the mix through a fine sieve and set aside. Toss brioche cubes with custard and let soak. Sprinkle berries into the bottom of 6 small baking dishes.
- Divide soaked bread amongst the dishes and top of with any remaining custard. Place dishes in a water bath and bake till set and golden. Sprinkle with powdered sugar.
- Yield: 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 6 servings | |
| Calories 469 | |
| Calories from Fat 257 | 55% |
| Total Fat 29.13g | 36% |
| Saturated Fat 16.53g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 144mg | 6% |
| Potassium 238mg | 7% |
| Total Carbs 45.08g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 38.52g | 26% |
| Protein 9.75g | 16% |
