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- Blueberry Bread - Adapted From The Women's Club Cookbook, *Mrs. Frank Allen Whitten, 1935
- 2 cups flour
- 3/4 cup milk
- 1 egg
- 2 teaspoons butter melted plus 1 tablespoon butter melted, separated
- 2 teaspoons sugar
- pinch of salt
- 1 heaping cup blueberries (fresh or frozen, do not thaw)
- 2 heaping teaspoons baking powder
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 645g | |
| Calories 1263 | |
| Calories from Fat 185 | 15% |
| Total Fat 20.91g | 26% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 2868mg | 120% |
| Potassium 699mg | 20% |
| Total Carbs 228.16g | 61% |
| Dietary Fiber 10.1g | 34% |
| Sugars 33.04g | 22% |
| Protein 38.37g | 61% |
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