| Powdered gelatin or agar agar: 5 g |
1/4 gelatin |
n/a
|
|
| Water: 2 large tablespoons |
1/4 water |
n/a
|
|
| Plain yoghurt: 200 ml/1 cup |
3 tablespoons |
$2.50 per 32 ounces
|
$0.14 |
| Honey: 40 g |
10 g |
$4.69 per 12 ounces
|
$0.14 |
| Frozen blueberries (or fresh in season): 7 |
1/4 blueberries |
$6.09 per 16 ounces
|
$0.10 |
| Lemon juice: a little |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| Fresh cream: 50 ml |
2 1/2 teaspoons |
$3.29 per quart
|
$0.04 |
| Red Wine: 100 ml |
1 tablespoon |
$0.35 per fluid ounce
|
$0.30 |
| Sugar: 15 g |
3 3/4 g |
$1.44 per pound
|
$0.01 |
| Lemon juice: a little |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| powdered gelatin or agar agar: 2.5 g |
1/4 gelatin |
n/a
|
|
| Water: 2 large tablespoons |
1/4 water |
n/a
|
|
| Blueberries: to taste |
1/4 blueberries |
$4.99 per pint
|
$0.01 |
| Total per Serving |
$0.75 |
| Total Recipe |
$2.99 |
Suggestions?