Рецепт Blue Ribbon Mincemeat Pie Filling

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0 голосов | 1459 визитов
Порций: 8

Ингредиенты

Cost per serving $3.85 view details

Инструкции

  1. Method:1. In a large skillet over medium heat, cook the grnd beef thoroughly.
  2. Being sure not to overbrown it.
  3. 2. Place minced apples and the cooked grnd beef in a food processor and pulse till the mix is made up of pea sized chunks.
  4. 3. In a non-reactive skillet combine the apple and grnd beef mix with the raisins, apple cider or possibly brandy, grnd cinnamon, grnd allspice, grnd nutmeg and the white sugar. Simmer for 30 min.
  5. 4. Cold filling to lukewarm and pour into freezer bags (2 c. per bag).
  6. Freeze filling till needed. One baggie will fill one 8 inch double crust pie.
  7. Thaw filling before using.
  8. Makes 8 pints filling
  9. An old-time delicious mincemeat pie filling. I have frzn this filling in zip-lock baggies, since I do not use a pressure canner.

Nutrition Facts

Amount Per Serving %DV
Serving Size 591g
Recipe makes 8 servings
Calories 1201  
Calories from Fat 251 21%
Total Fat 27.91g 35%
Saturated Fat 10.8g 43%
Trans Fat 1.67g  
Cholesterol 121mg 40%
Sodium 134mg 6%
Potassium 1679mg 48%
Total Carbs 214.03g 57%
Dietary Fiber 9.6g 32%
Sugars 181.45g 121%
Protein 37.39g 60%
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