| 3 1/2 lb Boneless skinless chicken breast halves, cut into chunks |
4 2/3 oz |
$2.99 per pound
|
$0.87 |
| 2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 5 Tbsp. Balsamic vinegar |
1 1/4 teaspoons |
$6.59 per 17 fluid ounces
|
$0.08 |
| 2 Tbsp. Light beer |
1/2 teaspoon |
$0.06 per fluid ounce
|
$0.01 |
| 2 Tbsp. Romano cheese, grated |
1/2 teaspoon |
$6.59 per 6 ounces
|
$0.10 |
| 2 Tbsp. Parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 tsp Onion, chopped |
0.08 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 tsp Oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| Total per Serving |
$1.59 |
| Total Recipe |
$19.13 |
Suggestions?