| 3 slices bacon, cut in 1" pcs |
3/8 slices |
$2.99 per pound
|
$0.07 |
| 2 med. onions, minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 pound bluefish fillets, cut in 1" pcs |
2 oz |
$10.99 per 8 ounces
|
$2.75 |
| 2 lg. potatoes, peeled & cubed |
1/4 potatoes |
$0.50 per pound
|
$0.10 |
| 1 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 3 c. water |
1/3 cup |
n/a
|
|
| 2 tbsp. fresh parsley (if dry) |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 1/2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 teaspoon pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 3/4 teaspoon dry whole tarragon |
0.09 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon dry whole basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon rosemary, crushed |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 3 tbsp. butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 3 tbsp. all-purpose flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 (12 ounce.) can evaporated lowfat milk |
1 1/2 fl oz |
$1.79 per 12 fluid ounces
|
$0.22 |
| Total per Serving |
$3.34 |
| Total Recipe |
$26.72 |
Suggestions?