| 1 env. Knox gelatin, unflavored |
1/6 env |
n/a
|
|
| 1/4 c. cool water |
2 teaspoons |
n/a
|
|
| 1/2 c. boiling water |
1 tablespoon |
n/a
|
|
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/3 c. lowfat milk |
2 2/3 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 4 ounce. crumbled blue cheese |
2/3 oz |
$5.49 per 4 ounces
|
$0.92 |
| 1 (8 ounce.) cream cheese, soft |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1/2 c. walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| Total per Serving |
$1.81 |
| Total Recipe |
$10.83 |
Suggestions?