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The popular combo of bacon, lettuce and tomato stars in this crowd-pleasing pasta salad. Instead of chopping the cooked bacon, try cutting it with kitchen scissors for thin, even pieces.

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Порций: 8
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Ингредиенты

Cost per serving $0.49 view details
  • 1/2 pound fusilli pasta
  • 1/4 cup light mayonnaise
  • 1/4 cup lowfat buttermilk or milk
  • 1 1/2 teaspoon Dijon mustard
  • 2 cloves garlic minced
  • 3/4 teaspoon fine sea salt
  • 1/2 pound sliced bacon cooked until crisp and chopped
  • 2 large tomatoes preferably heirloom, diced
  • 1/2 red onion diced
  • 4 lightly packed cups sliced romaine or other crispy lettuce

Инструкции

  1. Cook fusilli according to package directions until just tender; drain, cool under cold running water and drain again.
  2. Meanwhile, in a large bowl, whisk together mayonnaise, buttermilk, mustard, garlic and salt. Add pasta and toss until coated. Add bacon, tomatoes, onion and lettuce and toss again. Serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 8 servings
Calories 300  
Calories from Fat 172 57%
Total Fat 19.2g 24%
Saturated Fat 5.19g 21%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 514mg 21%
Potassium 214mg 6%
Total Carbs 24.05g 6%
Dietary Fiber 1.6g 5%
Sugars 2.3g 2%
Protein 7.73g 12%
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