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Рецепт Blood Orange, Beet, and Apple Salad with Goat Cheese and Citrus Honey Vinaigrette #SundaySupper
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Ингредиенты
- 2 - 3 cups baby greens and baby spinach mix
- 1/2 cup cubed pickled beets (or cold, fresh, roasted beets)
- 1/2 medium apple (I used Fuji but Granny Smith would be awesome too!) cored, and sliced thinly
- 1 blood orange, peeled and cut into sections (as shown in photos)
- 2 TBS goat cheese
- 2 TBS chopped walnuts
- For Dressing:
- juice of half a lemon
- juice of 1 blood orange
- 1 TBS honey
- 1/2 tsp, Dijon mustard
- 2 TBS apple cider vinegar
- salt and pepper, to taste
- 1/4 cup olive oil
- Yield: 1 serving + about 3/4 cup dressing
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 776g | |
| Calories 1090 | |
| Calories from Fat 595 | 55% |
| Total Fat 67.57g | 84% |
| Saturated Fat 12.48g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 1714mg | 71% |
| Potassium 780mg | 22% |
| Total Carbs 98.46g | 26% |
| Dietary Fiber 26.9g | 90% |
| Sugars 39.41g | 26% |
| Protein 27.33g | 44% |
