| 2 c. sweet onion, quartered and thinly sliced (Vidalia is best) |
1/2 cup |
$0.99 per pound
|
$0.26 |
| 1/2 c. oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tbsp. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| Fresh pepper |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| Dash of paprika |
1/4 pinch |
$1.79 per ounce
|
$0.01 |
| Dash of pepper sauce |
1/4 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1/2 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/3 c. crumbled good bleu cheese |
1 tablespoon |
$5.49 per 4 ounces
|
$0.54 |
| Total per Serving |
$1.07 |
| Total Recipe |
$4.29 |
Suggestions?