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Add a photoПорций: 12
Ингредиенты
- 3 lg. bell peppers, cut and seeded
- 1/3 c. water
- 3 c. cider vinegar
- 12 sm. warm peppers (remove tops and bottoms)
- 5 lbs. + 1 scoop sugar
Инструкции
- To be served over a block of cream cheese for crackers snack. Good with meats and holiday dinners.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 12 servings | |
| Calories 754 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 118mg | 3% |
| Total Carbs 191.54g | 51% |
| Dietary Fiber 0.7g | 2% |
| Sugars 190.48g | 127% |
| Protein 0.33g | 1% |
