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Blender Bearnaise Sauce - Recipe Cost

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6 x Shallots
4 x Egg yolks
1/8 tsp Bovril (meat glaze)
1/8 tsp Sauce Robert
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Vinegar, tarragon 1 teaspoon
n/a
 
1 tsp Tarragon leaves 1/6 teaspoon
$1.97 per 2 ounces
$0.00
2 Tbsp. Wine, white 1 teaspoon
$0.35 per fluid ounce
$0.06
1/4 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Dijon mustard 0.04 teaspoon
$2.69 per 8 ounces
$0.00
1 c. Butter 2 tablespoons
$3.99 per 16 ounces
$0.33
Total per Serving $0.40
Total Recipe $2.39
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