| 1 pound bulk pork sausage |
2 oz |
$6.09 per 16 ounces
|
$0.76 |
| 1 c. coarsely minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 4 c. (1/2 inch cubes) peeled potato |
0.06 cubic inch |
$0.50 per pound
|
$0.00 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dry marjoram |
0.06 teaspoon |
$6.49 per 1/3 ounces
|
$0.03 |
| 1/2 teaspoon pepper, fresh grnd |
0.06 teaspoon |
$2.19 per pound
|
$0.00 |
| 2 c. water |
1/4 cup |
n/a
|
|
| 1 (17 ounce.) can cream corn |
2 1/8 fl oz |
$0.89 per 15 ounces
|
$0.13 |
| 1 (17 ounce.) whole kernel corn, liquid removed |
2 1/8 oz |
$3.89 per 16 ounces
|
$0.52 |
| 1 (12 ounce.) can evaporated lowfat milk |
1 1/2 fl oz |
$1.79 per 12 fluid ounces
|
$0.22 |
| Total per Serving |
$1.70 |
| Total Recipe |
$13.58 |
Suggestions?