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Blackened Shrimp Tacos & Creamy Garlic-Lemon Sauce
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Grab a Plate
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,%20I%20thought%20these%20flavorful%20tacos%20(did%20I%20mention%20they%E2%80%99re%20super%20easy%20to%20make?)%20would%20be%20a%20fun%20way%20to%20get%20the%20party%20started.%3C/p%3E%3Cp%3ENow%20is%20the%20time%20for%20Blackened%20Shrimp%20Tacos%20&%20Creamy%20Garlic-Lemon%20Sauce!%3C/p%3E%3Cp%3EBlackened%20Shrimp%20Tacos%20&%20Creamy%20Garlic-Lemon%20Sauce%20is%20big%20on%20flavor%20and%20can%20be%20on%20the%20table%20in%20under%2020%20minutes.%20I%20used%20ingredients%20you%E2%80%99ll%20find%20in%20Cajon%20and%20Creole%20cooking%20to%20keep%20them%20perfect%20for%20the%20day.%3C/p%3E%3Cp%3EThe%20shrimp%20are%20coated%20in%20a%20flavorful%20(and%20slightly%20spiced)%20blend%20before%20cooking%20in%20a%20cast%20iron%20skillet.%20I%20used%20diced%20bell%20peppers,%20celery%20(including%20the%20leaves%20at%20the%20top%20of%20the%20stalks,%20but%20you%20can%20use%20salad%20greens%20if%20you%E2%80%99d%20like),%20and%20green%20onion%20for%20the%20filling,%20and%20for%20a%20cooling%20dressing%20to%20drizzle%20over%20the%20top,%20I%20made%20a%20sauce%20that%20is%20a%20bit%20like%20a%20remoulade%20but%20without%20the%20spice%20(you%E2%80%99ll%20get%20a%20bit%20of%20that%20in%20the%20shrimp).%3C/p%3E%3Cp%3EWhether%20you%20make%20these%20on%20a%20(Fat)%20Tuesday,%20on%20a%20Thursday,%20or%20on%20a%20Friday,%20you%E2%80%99ll%20enjoy%20them.%20You%20can%20have%20them%20ready%20in%20just%20about%20no%20time%20flat,%20and%20of%20course%20you%20can%20personalize%20them%20to%20your%20tastes.%20Fill%20them%20up%20with%20shredded%20crunchy%20cabbage,%20and%20sprinkle%20them%20with%20cilantro%20and%20a%20bit%20of%20cheese%20if%20you%E2%80%99d%20like.%3C/p%3E%3Cp%3EWho%20needs%20an%20excuse%20to%20enjoy%20tacos?%20Not%20me!%20Especially%20when%20it%20comes%20to%20Blackened%20Shrimp%20Tacos%20&%20Creamy%20Garlic-Lemon%20Sauce.%20Let%20the%20good%20times%20roll,%20and%20enjoy%20your%20Tuesday!%3C/p%3E%3Cp%3ENeed%20more%20ideas%20for%20your%20taco%20fix?%20Try%20my%20Grilled%20Corn,%20Peppers%20&%20Black%20Bean%20Tacos%20with%20Creamy%20Poblano%20Sauce%20or%20Pork%20Carnitas%20Tacos.%3C/p%3E%3Cp%3EBlackened%20Shrimp%20Tacos%20&%20Creamy%20Garlic-Lemon%20Sauce%202016-02-09%2006:22:11%20Serves%204%20%20%20For%20the%20sauce%203%20cloves%20garlic%203%20heaping%20tablespoons%20mayonnaise%202%20heaping%20tablespoons%20plain%20Greek%20yogurt%203%20tablespoons%20lemon%20juice%201%20tablespoon%20Dijon%20mustard%203%20dashes%20Worcestershire%20sauce%201%20tablespoon%20milk%201/2%20teaspoon%20salt%201/4%20teaspoon%20ground%20black%20pepper%20%20%20For%20the%20seasoning%20and%20tacos%202%20teaspoons%20chipotle%20chili%20powder%202%20teaspoons%20paprika%202%20teaspoons%20dried%20minced%20garlic%202%20teaspoons%20dried%20thyme%202%20teaspoons%20dried%20mustard%201%20teaspoon%20onion%20powder%201/2%20teaspoon%20salt%201/4%20teaspoon%20ground%20black%20pepper%201/4%20teaspoon%20dried%20cumin%20powder%2025%20large,%20precooked%20frozen%20shrimp,%20thawed%20and%20tails%20removed%203%20tablespoons%20butter,%20divided%204-5%20small%20soft%20corn%20tortillas%202%20large%20celery%20stalks,%20diced%20small%20Leaves%20from%20the%20tops%20of%20the%20celery%20stalks%20(you%20may%20need%20more%20than%20just%20two%20stalks%20for%20enough%20greens)%201%20yellow%20bell%20pepper,%20seeds%20and%20membrane%20removed,%20diced%20small%201%20red%20bell%20pepper,%20seeds%20and%20membrane%20removed,%20diced%20small%202%20green%20onions,%20ends%20trimmed,%20chopped%20Optional:%20salad%20greens%20for%20the%20filling%20%20%20For%20the%20sauce%20Mix%20all%20the%20ingredients%20in%20a%20food%20processor%20and%20blend%20until%20combined%20and%20smooth.%20Taste%20and%20adjust%20seasoning%20as%20needed.%20Refrigerate%20until%20ready%20to%20use.%20%20%20For%20the%20seasoning%20and%20tacos%20Mix%20the%20first%20nine%20ingredients%20together%20in%20a%20small,%20shallow%20bowl%20and%20set%20aside.%20Pat%20the%20shrimp%20dry%20with%20paper%20towels.%20One%20at%20a%20time,%20coat%20each%20shrimp%20in%20the%20seasoning%20mixture.%20Pat%20it%20on%20lightly%20with%20your%20fingers%20to%20help%20it%20stick.%20Transfer%20to%20a%20plate.%20Melt%20two%20tablespoons%20of%20butter%20in%20a%20cast%20iron%20skillet%20on%20high%20heat.%20When%20melted,%20reduce%20the%20heat%20to%20medium-high.%20You%20will%20likely%20need%20to%20work%20in%20two%20batches.%20Add%20the%20first%20batch%20and%20cook%20for%20about%2090%20seconds%20on%20each%20side.%20Remove%20from%20the%20skillet%20and%20place%20on%20a%20clean%20plate.%20Add%20the%20remaining%20butter%20and%20continue%20with%20the%20remaining%20shrimp.%20Assemble%20the%20tacos%20with%20the%20celery%20leaves%20(or%20salad%20greens),%20bell%20peppers,%20celery,%20onions,%20and%20shrimp.%20Drizzle%20the%20sauce%20over%20the%20tops%20of%20the%20tacos.%20%20%20Notes%20If%20you%20don't%20have%20enough%20leaves%20from%20the%20celery%20stalks,%20or%20you%20prefer%20to%20use%20something%20different%20to%20include%20in%20the%20tacos,%20you%20can%20use%20salad%20greens%20or%20shredded%20cabbage.%20Personalize%20the%20taco%20fillings%20to%20suit%20your%20tastes!%20%20By%20Patricia%20Conte/Grab%20a%20Plate%20Grab%20A%20Plate%20%3C/p%3E){kind=link}